Cara Masak Kerang Kupas

Cara Masak Kerang Kupas (How to Cook Shelled Clams) in 2023 Kerang kupas, also known as shelled clams, is a popular seafood in Indonesia. They can be cooked in various ways, such as grilling, boiling, or frying. In this article, we will share some tips on how to cook kerang kupas perfectly. 1. Choose Fresh Kerang Kupas The key to a delicious kerang kupas dish is to use fresh clams. When buying kerang kupas, make sure they are still alive and the shells are tightly closed. If the shells are open, it means the clam is already dead and not suitable for consumption. 2. Clean the Kerang Kupas Before cooking, it is important to clean the kerang kupas thoroughly to remove any sand or dirt. Soak them in cold water for at least 30 minutes, then rinse them under running water. Scrub the shells with a clean brush to remove any stubborn dirt. 3. Boil the Kerang Kupas Boiling is the most common way to cook kerang kupas. Fill a pot with enough water to cover the clams and bring it to a boil. Add some salt and sliced ginger to the water for a more flavorful broth. Once the water is boiling, add the kerang kupas and cook for 3-5 minutes or until the shells open. Discard any clams that remain closed. 4. Serve with Dip Sauce Kerang kupas is usually served with a dip sauce made of chili, lime juice, and soy sauce. Mix the ingredients together and adjust the taste according to your preference. Dip the kerang kupas into the sauce and enjoy! 5. Grilled Kerang Kupas If you prefer a more smoky flavor, try grilling the kerang kupas. Brush the clams with some oil and season with salt and pepper. Grill them over medium heat for 5-7 minutes or until the shells open. 6. Fried Kerang Kupas Another way to cook kerang kupas is by frying them. Coat the clams with some flour or breadcrumbs and deep-fry them until golden brown. Serve with your favorite dipping sauce. In conclusion, kerang kupas is a delicious and versatile seafood that can be cooked in various ways. Follow these tips to cook kerang kupas perfectly and impress your family and friends with your culinary skills.